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Pitmaster Leland Avellino of Connecticut-based Avellino Family Barbecue has been wowing audiences at Brisket King NYC for years. He was finally crowned the Brisket King of NYC after serving perfect brisket sandwiches to the masses.
The NYC area regularly hosts many top-notch barbecue festivals and events with fantastic smoked brisket, ribs, whole hog, and sides. Here are five to attend in 2024.
Brisket King NYC will showcase exceptional BBQ talent and smoked meats in April 2024 at Pig Beach BBQ in Queens.
Anthony Scerri of NYC-based BBQ operation Smoke Sweats visited Austin, Texas, and wrote about the best BBQ he ate.
Here are some of the best BBQ bites I ate in the New York City area in 2023, including from Kimchi Smoke, Hometown BBQ, Morgan’s Brooklyn BBQ, Blue Smoke, and more.
FireFly Barbecue’s Smoked Jalapeño Jam wins the top prize at Sauce King NYC 2023, plus NYC Metro winners, best barbecue sauces, best hot sauces, and link to buy them all.
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Pitmaster Leland Avellino of Connecticut-based Avellino Family Barbecue has been wowing audiences at Brisket King NYC for years. He was finally crowned the Brisket King of NYC after serving perfect brisket sandwiches to the masses.
The NYC area regularly hosts many top-notch barbecue festivals and events with fantastic smoked brisket, ribs, whole hog, and sides. Here are five to attend in 2024.
Brisket King NYC will showcase exceptional BBQ talent and smoked meats in April 2024 at Pig Beach BBQ in Queens.
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NYC BBQ founder Sean Ludwig recently got married to Stephanie Tackach at Pig Beach NYC in Brooklyn. They shared how their “BBQ wedding” transformed Pig Beach’s backyard into an intimate venue with out-of-this-world food.
One of the best all-time barbecue items is the Texas-style beef rib, but only a handful of BBQ joints in the NYC area feature a good version of it on their menu. Here are six local joints with great beef ribs.
John Brown Smokehouse, one of the top barbecue joints in NYC, will soon move into the space formerly occupied by sister restaurant Mothership Meat Company in order to survive the pandemic.